It’s time to get planting! There are some great plants you can put in now, once the frosts have gone. Try beetroot, lettuce, parsnip, peas, radish, celery (in a milk carton), leek, lettuce, onions, mizuna, mitsuba, seed potatoes, rocket, silverbeet, and spinach.
Top up mulch on your veggie patches, herb gardens and ornamental beds. Choose sustainable, low environmental impact mulch, one that will enrich your soil as it breaks down.
If planning on putting in some tomatoes next month, prepare a bed now. Do this by popping in some organic compost, pelletised chook poo, a little bit of water, and applying a straw mulch. This bed will be awesome come September, and you will have the greatest tomatoes in the street!
Pruning and weeding is a top job to do at this time of year. Deciduous fruit trees love a big old haircut now, except for apricot.
Green manure crops (like clover, barley, wheat or field peas) are good to go this time of the year too.
On really cold days, why not head out to the shed, and sharpen, clean, oil and maintain your garden tools. Sounds tedious, but it’s really rewarding, and will save you cash and plant illness in the long run.
Of course, this is just a rough guide, and many of you will find your situation varies from the above listing due to microclimates created in your garden, location in relation to your nearest major city, extremes of weather (Mother Nature does like to keep us on our toes) and garden type. But the one thing that remains the same for all zones and regions is this: no matter the season, we can all garden more sustainably all year round.