SEEKING CHEF
Porterhouse Bistro is a popular dining spot in Young Services Club in Young NSW run by Porterhouse Hospitality Group a young and vibrant team of culinary professionals working with different clubs across NSW. We mainly aim to offer modern Australian dining experience however we are continuously evolving and strive to extend our offerings.
Job Type: Full-time Chefs & Cooks
Salary: $78k - $80k per year
Schedule: Afternoon shift
Evening shift
Split Shifts
Rotating roster
Weekend availability
Responsibilities
- Preparation and cooking of food in accordance with our menu.
- Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Implements rosters within a strict budget
- Planning of menu items and estimation of food requirements.
- Estimates food and labour costs in consultation with management.
- Discussing food preparation issues with senior management
- Training and developing kitchen staff
- Managing cost of sales and labour
- Prepare food to meet special dietary requirements.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
- Regulate the temperature of stoves and ovens to ensure the dishes are cooked at appropriate levels.
- Check food is stored and handled as per food health and hygiene regulations.
- Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen.
Skills and Qualifications
- AQF associate degree, Certificate III, Certificate IV, or Diploma in relevant Hospitality qualification.
- Prior experience as a Chef minimum 2 - 3 years
- Strong knowledge of cooking methods and operating kitchen tools and equipment.
- Ability to work Full Time.
- Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required.Email your CV to admin@porterhousegroup.com.au.